Caprese

Mozzarella Di Bufala, Pomodoro, Basilico Evo (Fresh tomato, Buffalo Mozzarella, Basil Extra Virgin Olive Oil)

Bologna

Mortadella, Stracciatella, Pistachio (mortadella, stratechela, and crushed roasted pistachio nuts)

Parma

Prosciutto, Provolone, Crema Di Carcofi, Miele (Prosciutto, artichoke, cream provolone cheese, aged balsamic, rocket)

Verdure

Melezane, Peperoni, Crema Di Olive, Asiago, Arugula (olive tapenade, grilled eggplant and capsicum, buffalo mozzarella, aged balsamic, rocket)

Abruzzo

Porchetta, Limone e Capperi Aioli, Arugula (Italian roast pork, lemon caper aioli, aged balsamic, and rocket)

Calabrese

Sopressa, Dolce e Piccante, Provolone, Pepperonatta (mild salami or spicy salami, provolone cheese, capscium tomato oinion briase)

Marco

Finocchiona, Caponata, Caciacavello, Romana (fennel salami, Italian mature tasty cheese, sicilian sweet and sour vegetable braise, cos lettuce)

Giuila

Prosciutto Cotto Emmental, Pomodoro, Raddichio (grandmother ham, swiss cheese, fresh tomato, radicchio)

Mafalda

Bresola, Crema Di Gorgonzola, Pera, Romana (pork and veal meatball in tomoato sugo, greated parmigiano)

Luca Brasi

Tonno, Limone e Capperi Aioli, Provolone, Arugula (Italian tuna mild or spicy, provolone cheese, lemon caper aioli and rocket)

Gallinaccio

Polo Tritato, Provolone, Slaw (shredded chicken, cotoletta, eggplant, parmigiano)

Espresso

Macchiato

Cappuccino

Caffe Latte

Flat White

Magic

Piccolo

Hot Chocolate

Iced Coffee

Long Macchiato

San Pellegrino

Chinotto

Aqua

Rocchetta still natural mineral water

Granita

Succo (Juice)

Gassosa

a delicate lemon note derived from a natural extract

Cannolo

Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta

Pasta Di Mandorle

Delicious Italian lemon almond biscuits made from ground almonds